Journal of Food Processing & Beverages

• Rapid Quantification of Nobiletin and Tangeretin in Citrus Peel Extractions by Raman Spectroscopy
  

Authors: Jinkai Zheng, Xiang Fang, Hang Xiao and Lili He

DOI: 10.13188/2332-4104.1000001  Citations: 4 (Details)

• Recent Advances of Chitosan and Its Derivatives for Novel Applications in Food Science
  

Authors: Yangchao Luo, Qin Wang

DOI: 10.13188/2332-4104.1000002  Citations: 125 (Details)

• Efficacy of Sanitizers on Three Types of Tropical Fruits Having Different Skin Characteristics
  

Authors: Kiang Kin Har and Conrad O. Perera

DOI: 10.13188/2332-4104.1000003  Citations: 1 (Details)

• A Sustainable Role of Keratin Biopolymer in Green Chemistry: A Review
  

Authors: Muhammad A Khosa, Aman Ullah

DOI: 10.13188/2332-4104.1000004  Citations: 68 (Details)

• Inhibition of Low Density Lipoprotein Oxidation and Angiotensin Converting Enzyme in vitro by Functional Fruit Vinegar Beverages
  

Authors: Ruchira Nandasiri and H. P. Vasantha Rupasinghe

DOI: 10.13188/2332-4104.1000005  Citations: 1 (Details)

• Colorimetric Artificial Nose for Monitoring Traditional Solid State Fermentation Process of Vinegar Pei
  

Authors: Huang Xiao-Wei, Zou Xiao-Bo, Shi Ji-Yong, Zhao Jie-Wen, Zhu Yao-Di and Sun Zongbao

DOI: 10.13188/2332-4104.1000006  Citations: 1 (Details)

• Evaluating the use of preservatives and the effect of carbonation on the physicochemical and microbiological stability on coconut water
  

Authors: Eliene Penha Rodrigues Pereira and José de Assis Fonseca Faria

DOI: 10.13188/2332-4104.1000007  

• From “Viili” Towards “Termoviili”, a Novel Type of Fermented Milk: Characterization of Growth Conditions and Factors for a Co-culture of Lactobacillus delbrueckii and Geotrichum candidum
  

Authors: Tapani Alatossava, Ruojie Li and Patricia Munsch-Alatossava

DOI: 10.13188/2332-4104.1000008  Citations: 2 (Details)

• Cooking Inactivation of Shiga Toxin Producing Escherichia coli (STEC) in Non-intact Beefs–a mini-Review
  

Authors: Cangliang Shen

DOI: 10.13188/2332-4104.1000009  Citations: 1 (Details)

• Do the Current Campylobacter Detection Methods in Poultry Carcass Fail To Include Viable But Non-Culturable (VNBC) Cells?
  

Authors: Serajus Salaheen, Nityananda Chowdhury and Debabrata Biswas

DOI: 10.13188/2332-4104.1000010  

• Nutritional Analysis (Macronutrients, Potassium and Iron Content) of Four Palm Date Varieties (Phoenix dactylifera L.) and Study of Consumption Pattern among Muslim and Maharashtrian Community (2014)
  

Authors: Patel Mariyam and Varghese Mary

DOI: 10.13188/2332-4104.1000011  

• An Overview: Recent Research and Market Trends of Indian Wine Industry
  

Authors: Sarovar Bheemathati

DOI: 10.13188/2332-4104.1000012  Citations: 1 (Details)

• Tomato Products Spoilage by Alicyclobacillus Spp: Growing Ability of Spores Naturally Present as a Function of the Total Soluble Solids and Isolates Characterization
  

Authors: Barbara Franceschini, Elisabetta Manganelli, Catia Bloise and Maria Paola Previdi

DOI: 10.13188/2332-4104.1000013  

• The Cost of Going Green in the Wine Industry
  

Authors: Michael McCullough, Kyle Manchester and GourChoudhury

DOI: 10.13188/2332-4104.1000014  

• Effect of Extrusion Conditions on Nutrient Status of Ready-to-Eat Breakfast Cereals from Sorghum-Cowpea Extrudates
  

Authors: David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau and Paul Yahaya Idakwo

DOI: 10.13188/2332-4104.1000015  

• Characterization of Granular Activated Carbons Used in Rum Production by Immersion “Bubblemetry” in a Pure Liquid
  

Authors: Harold Crespo Sariol, Thayset Mariño Peacok, Jan Yperman, Ángel Brito Sauvanell, Robert Carleer and José Navarro Campa

DOI: 10.13188/2332-4104.1000016  

• Extraction of Wood Constituents from Non-Conventional, Small Whiskey Barrels
  

Authors: John D. E. Jeffery and Kris Arvid Berglund

DOI: 10.13188/2332-4104.1000017  

• Nutritional Value of the Alcoholic Beverage “Parshot” as a Staple and Total Nutrition Food in Dirashe Special Worenda, Sounthern Ethiopia
  

Authors: Yui Sunano

DOI: 10.13188/2332-4104.1000018  

• Spectrophotometric Determination of Caffeine in Selected Pakistani Beverages
  

Authors: Zahid Shar, Hadia Shoaib, Naila Anwar, Muneeba Zubair, Aisha Hussain and Khizra Khan

DOI: 10.13188/2332-4104.1000019  

• Enhanced Functional, Sensory, Microbial and Texture Properties of Low-Fat Set Yogurt Supplemented With High-Density Inulin
  

Authors: Ahmed Helal, Nawa N. Rashid, Noha E. Dyab, Mutlag M. Al-Otaibi and Tareq M Alnemr

DOI: 10.13188/2332-4104.1000020  

• Vitamin D3 and Consciousness Energy Healing Treatment Modality on Human Osteoblast Cells
  

Authors: Jay Antony Prague, Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Sambhu Charan Mondal and Snehasis Jana

DOI: 10.13188/2332-4104.1000021  

• Nanotechnology in Oenology
  

Authors: Sarovar Bheemathati

DOI: 10.13188/2332-4104.1000022  

• Safer Post-Harvest Processing, Proper Storage and Transport of Broiler Products to the Retail Markets
  

Authors: Chitrine Biwas, Catherine Comes, Juliana Scardina, Alex Lebovic and Debabrata Biswas

DOI: 10.13188/2332-4104.1000023  

• Study on the Development and Stability of Passion Fruit-Pitaya Compound Beverage
  

Authors: Mei-ling Tang, Wei-wen Duan, Zhen-hua Duan, Yan Chen, Qiu-xia Duan, Yu-yan Pan

DOI: 10.13188/2332-4104.1000024  

• Development of Dried Taro Round Formula Based on Microwave Drying
  

Authors: Si-yun Zhou, Zhen-huaDuan,Yan-ting Qin,Zhen-zhen Wei,Yong-yan Liu,Jie-huiHuang

DOI: 10.13188/2332-4104.1000025  

• Breakfast Cereal Products Consumption and Consumer Preferences: A study on Dietary Fibre Content Awareness
  

Authors: Diva Santos, José A. Lopes da Silva, Elisabete Pinto and Manuela Pintado

DOI: 10.13188/2332-4104.1000026  

• Optimized Criterion Based on the Surface Area to Volume Ratio for Wood Casks Re-Filling Time Calculation during Long- Term Rum Maturation Process
  

Authors: Del Toro Del Toro N, Ayan Rial J, Jan Yperman, Vandamme D, Carleer R and Crespo Sariol H

DOI: 10.13188/2332-4104.1000027