Safer Food for Mycotoxin of Toxicology

Toxicology of Mycotoxins: Mycotoxin troubles are one of great distress to health scientists. There is having five mycotoxins, which occurs quite often in food.

  • Aflatoxins
  • Fumonisins
  • Ochratoxin
  • Deoxynivalenol/Nivalenol
  • Zearalenone

Mycotoxins contaminated induce various diseases and pollute our environments. The mycotoxins refer to toxicology characters, genotoxicity, metabolism, cytotoxicity and biochemical mode of action. Cellular components interact with mycotoxins will be reviewed in order to clarify the toxicological characteristics of mycotoxins such as aflatoxins, trichothecenes, zearalenone, toxic peptides, and anthraquinoid mycotoxins.

The mycotoxin fungi will be produce in food fall generally tow groups: storage fungi and toxicogenic field fungi

Food Contain in Mycotoxin: mycotoxin begin Barley; Wheat; Sugar; Rye; Alcoholic beverages, Sorghum, etc.,

If they Alcoholic beverages. Alcohol is the Saccharomyces yeast.

Attach food produce they affect the fungal species to produce them and that effect will observe in Human and Animals.


Top Symptoms Associated with Mold-Associated sickness:

Shortness of breath, sinus congestion or chronic cough, Fatigue and weakness, Difficulty concentration, Morning stiffness, joint pain, Poor memory, difficult word finding, Headache, Unusual skin sensations, tingling and numbness.

In mycotoxin poison toxic minor metabolite produced by organism of the fungus territory it capable of causing disease and death in human and animal.  Pharmacological activity of mycotoxin derivatives have found use as antibiotics, growth promotants, have been implicated as chemical warfare agents.  The most important ones associated with human and veterinary diseases, including aflatoxin, citrinin, ergot akaloids, fumonisins, ochratoxin A, etc.,

In the conclusion that occurs public physical condition and monetary mycotoxins must be undertaken. Farmers should be aware about mycotoxin and its impact. Fungi will causes human illness in different ways. Mold produce without any toxins.

Journal of Toxins

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