Safer Food for Mycotoxin of Toxicology

Toxicology of Mycotoxins: Mycotoxin troubles are one of great distress to health scientists. There is having five mycotoxins, which occurs quite often in food. Aflatoxins Fumonisins Ochratoxin Deoxynivalenol/Nivalenol Zearalenone Mycotoxins... Read more →

Mycetoma

Mycetoma a chronic subcutaneous infection caused by actinomycetes or fungi results in a granulomatous inflammatory response in the deep dermis and subcutaneous tissue, which extends to the underlying bone. Mycetoma is characterized by the... Read more →

Why Bacteria Become Resistant to Antibiotics

Antibiotic resistance has potential to affect everyone. Most people would have heard about antibiotics resistance and show many are aware the cause of the current crisis is due to their overuse. But few know how and where the resistance... Read more →