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food preservation Archives - Avens Blog | Avens Blog

Food Preservation: Necessity Methods

Food preservation involves preventing the growth of bacteria, fungi (such as yeasts), or other micro-organisms as well as retarding the oxidation of fats that cause rancidity. Preservatives expands the shelf life of food and lengthen the... Read more →

Brief Introduction about Food Processing

Food is any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. Most food sources are plants. Some food is directly obtained from plants. Food processing is the transformation... Read more →