Genetically Modified Organisms | GMO Education

Genetically Modified Organisms are produced when a gene from one organism to another organism is moved to improve it or to change another organism in a laboratory. It is also called as “transgenic” for transfer of genes. There are different ways of moving genes to produce desirable traits.

The genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from Bacteria, Viruses, Insects, Animals, and even in humans.

Mostly in other countries, a huge proportion of the most common crop is genetically engineered: 95% of the nation’s sugar beets, 94%of the soybeans, 90% of the cotton and 88% of the feed corn, according to the 2011 International Service for the Acquisition of Agri- Biotech Applications.

Future gram organisms include plants with improved resistance against disease, fish species with increased growth characteristic and it additionally includes plants or animals manufacturing pharmaceutical vital proteins like new vaccines.

Genetically Modified Organisms (GMO) foods are verified that they’re too toxic to health. A number of the authorities are finding out regarding effects of GMO to the developing bodies of youngsters.

So, food produced from genetically should be scientifically banned to be safe for everyone. This is because Gene may behave differently when working with its Host.

Look for Non- Genetically Modified Organisms (GMO) products to be safe.

Journal Name: Journal of Gene Therapy

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