currently holds Vice Chancellor position in Institute of Health and Biomedical Innovation, Faculty of Health at Queensland University of Technology, and is a Professor at the Chongqing University, China. He is a member of American Association for the Advancement of Science, Metabolomics Society, New York Academy of Science.

is a Professor in the Community Medicine Division in the International Medical University, Kuala Lumpur, Malaysia. He worked as a consultant for WHO, UNICEF and In Develop. As a consultant with WHO in the Western Pacific Region he worked in areas such as Primary Health Care, Maternal and Child Health Care, and Health Services Management in several countries.

is a Professor at the Institute of Nutritional Science Chinese Academy of Science, China. He is the Vice President of Asia-Pacific Society for Alcohol and Addiction Research and a member of American Association of Cancer Research and International CCN Society. His research work includes nutrition, metabolism, and cancer.

is a Professor in the Department of Nutrition and Food Science at the University of Vermont, USA. He is a member of Institute of Food Technologists, ADSA, ACS, ASN. His research interest includes Whey protein based natural nanomaterials & micro capsulation of probiotics, Component interactions in infant formula & nutritional products.

is a Professor at the Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Science, China. Her research focuses on nutrition and inflammation-related molecules in metabolic regulation and metabolic disorders, as well as food safety research.

is a Professor at the Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Science, China. Her research focuses on exploring the roles of nutrition and epigenetics in the etiology of chronic diseases.

is a Professor at the Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Science, China. His research interests are to investigate pathophysiological mechanisms of metabolic diseases, with an emphasis on signal transduction at the transcriptional and post-translational levels.

is a Research Professor, Department of Molecular Biotechnology, College of Life & Environmental Science, Konkuk University, South Korea. Currently, he is working on an analysis of Food, Pharmacology, Toxicology and natural compounds with their biological study and food, drug and chemical toxicology.

is a Professor Emeritus at Michigan State University, USA. She has been following recent developments in the area of the function of vitamin A and its active form, retinoic acid as it relates to their role in nutrition and health.

is an Associate Professor of Nutrition and Dietetics at the University of Idaho, USA. Her research interest focuses on use of virtual worlds and other tools for nutrition and diabetes education, use of simulation in teaching MNT to dietetics students, School Environments, Nutrition habits of centenarians.

is an Associate Professor, Chairperson of the Department of Family and Consumer Sciences, and Director of the Didactic Program in Dietetics at Jacksonville State University, USA. Dr. Goodwin has over 25 years of teaching experience and is an active member of the American Association of Family and Consumer Sciences and the Academy of Nutrition and Dietetics.

is an Associate Professor in the Department of Exercise & health Sciences from University of Massachusetts, USA. Research focuses on Child health with a special focus on early childhood nutrition & physical activity including research addressing eating and physical activity behaviors & caregivers practices, multi-ethnic children at risk of overweight/obesity & associate chronic diseases.

is an Associate Professor in the Division of Preventive Medicine, Department of Medicine at University of Alabama at Birmingham, Comprehensive Cancer Center, USA. Her research focuses on Clinical Trials Design, Conduct & Management, Bayesian Method in Clinical Trial Design & Data Analysis, Multivariate Analysis and Statistical Modeling & Statistical Methods.

is an Associate Professor in Human Nutrition Program, Department of Health Sciences, College of Arts and Sciences, Qatar University, Qatar. His research interests include Community Nutrition, Prevention of Obesity, Nutrition intervention, and Nutrition Education.

is an Associate Professor of Nutritional Sciences, Human Nutrition Program Department of Health Sciences, College of Arts & Science, University of Qatar, Qatar. His research interests include Metabolic syndrome and nutrition-related chronic diseases, Vitamin D status, Risk of malnutrition, Dietary habits and nutritional and health awareness.

is an Assistant Professor in the Department of Nutrition, School of Medicine, Case Western Reserve University, USA. He is the member of American Society for Mass Spectrometry & Metabolomics Society. His research work concentrates on the metabolomics study of lipid peroxidation and its impact on energy metabolism in the heart and their regulation by diets.

is an Adjunct Professor at New York University in the Department of Nutrition, food studies and Public Health, USA. She has a unique perspective on how food companies can better integrate nutritional knowledge with ethical marketing and communications strategies in order to meet the needs and influence the purchase decisions of moms.

is an Assistant Professor of Systems Biology, Head of Centre for Urban Agriculture, University of Nottingham, UK. His research interests are predominantly in Functional-genomics. His research focuses on the use of post-genomic technologies (e.g. RNA Seq) to monitor gene expression profiles for analysis of nutrition in crops and application of next-generation sequencing in crop improvement.

is an Assistant Professor in the Department of Public Health at University of Tennessee, Knoxville, USA. His research interest focuses on potential interaction of environmental factors including nutritional factors and endocrine disruptors (EDS) on the homeostasis of endogenous hormones.

is an Assistant Professor in the Department of Chemistry, National and Kapodistrian University of Athens, Greece. His main research interests focuses on Plant bioactive compounds extraction and instrumental analysis, Food contaminants determination, Food Allergens determination by ELISA and GMOs in milk and milk products by PCR.

is a Researcher at National Nutrition, USA. Her research interest focuses on paediatrics nutrition, prevention of childhood obesity, communication in health, dietary consumption surveys, school/community/family-based intervention to improve nutrition/health and qualitative research in health and nutrition.

is a Medical doctor in Cancer Research Center, Shahid Beheshti, University of Medical Sciences, Tehran, Iran. His research interests include nutrition and prevention programs in cancer & diabetes mellitus, and herbal medicine in cancer.

is a Lecturer in Food Chemistry and Analysis in the Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece. His research interests include the extraction and characterization of plants’ bioactive ingredients, encapsulation of nutraceutical compounds.

is an Assistant Professor at the Human Nutrition Program, Department of Health Sciences, Qatar University, Qatar. He is a member of His research interest includes functional foods, analysis of traditional and indigenous foods, food product development, micronutrient fortification.

is a Senior Lecturer in International Medical University, Malaysia. Her research interests include immunodiagnostic of parasite infection, investigation of apoptosis and carcinogenicity pathways of hair dye components and investigation the molecular mechanism of melatonin in type 2 diabetes.

is a Lecturer, Department of Pathology, School of Medicine, International Medical University, Malaysia. Her research interests include nutrition, thalassemia, tocotrienols, and cancers. Currently, she is focusing on the roles of cytokines in the expression of beta-globin gene in the pathogenesis of beta thalassemia.

is an Economist at the University of Atlantico,Colombia, USA. His research focuses on the health and well-being of children including early intervention programs, expansions of public health insurance, public housing, and food and nutrition programs. His current research focuses on socioeconomic differences in child health, environmental threats to children’s health, and the long-term effects of poor health in early childhood.

is a Faculty in Bangladesh Academy of Dietetics and Nutrition and also working as Consultant (Nutrition) with number of consultancy firms. He is a member of Geneva Foundation for Medical Education and Research. His research interest on Community nutrition, nutritional issue related to ethnic community, infant and Young children nutrition

is the professor of nutrition at Athabasca University in Alberta, Canada. He conducts collaborative research in Cape Town on the role of the changing diet in South Africa on the pattern of diseases in that country, such as obesity, diabetes, and heart disease.

is currently working as Research Associate in Infectious Diseases & Metabolic Disorders Research Lab, Kakatiya University, Warangal, India. His research focuses on the molecular mechanisms underlying susceptibility to complex metabolic diseases including diabetic secondary complications like cataract, retinopathy, neuropathy and nephropathy newer therapies from natural sources for patients with diabetes.

is currently working as a Postdoctoral Fellow, University of Pretoria, South Africa. He worked as a Research Associate, Department of Food Biotechnology, Indian Institute of Food Processing Technology under the Ministry of Food Processing Industries India. He holds his Doctoral Degree in Bio-Technology from Tamil University & Indian Institute of Food Processing Technology & Master of Science from Bharathidasan University & Central Food Technological Research Institute.

Department of Food Technology, University of Banaras Hindu, Maharashtra, India. Research interested New Product Development including Extruded & Dried Food Products. Biosensor Development for Real Sample Analysis Technology. Enzyme and Microbial Technology including Food Safety & Management.

is teaching undergraduate and graduate courses at King Saudi University. He has presented research papers and published numerous scientific articles and achieved more than twenty grants for his career research. As a docent, he is affiliated with Oulu University in Finland and working as an adjunct professor at American International University in Bangladesh.