Journal of Nutrition & Health

Editorial Board

Dr. Haitao Lu
Dr. Haitao Lu

currently holds Vice Chancellor position in Institute of Health and Biomedical Innovation, Faculty of Health at Queensland University of Technology, and is a Professor at the Chongqing University, China. He is a member of American Association for the Advancement of Science, Metabolomics Society, New York Academy of Science.

Dr. Hematram Yadav
Dr. Hematram Yadav

is a Professor in the Community Medicine Division in the International Medical University, Kuala Lumpur, Malaysia. He worked as a consultant for WHO, UNICEF and In Develop. As a consultant with WHO in the Western Pacific Region he worked in areas such as Primary Health Care, Maternal and Child Health Care, and Health Services Management in several countries.

Dr. Dong Xie
Dr. Dong Xie

is a Professor at the Institute of Nutritional Science Chinese Academy of Science, China. He is the Vice President of Asia-Pacific Society for Alcohol and Addiction Research and a member of American Association of Cancer Research and International CCN Society. His research work includes nutrition, metabolism, and cancer.

Dr. Mingruo Guo
Dr. Mingruo Guo

is a Professor in the Department of Nutrition and Food Science at the University of Vermont, USA. He is a member of Institute of Food Technologists, ADSA, ACS, ASN. His research interest includes Whey protein based natural nanomaterials & micro capsulation of probiotics, Component interactions in infant formula & nutritional products.

Dr. Yingying Le
Dr. Yingying Le

is a Professor at the Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Science, China. Her research focuses on nutrition and inflammation-related molecules in metabolic regulation and metabolic disorders, as well as food safety research.

Dr. Ying Gao
Dr. Ying Gao

is a Professor at the Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Science, China. Her research focuses on exploring the roles of nutrition and epigenetics in the etiology of chronic diseases.

Dr. Yu LI
Dr. Yu LI

is a Professor at the Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Science, China. His research interests are to investigate pathophysiological mechanisms of metabolic diseases, with an emphasis on signal transduction at the transcriptional and post-translational levels.

Dr. Shivraj Hariram Nile
Dr. Shivraj Hariram Nile

is a Research Professor, Department of Molecular Biotechnology, College of Life & Environmental Science, Konkuk University, South Korea. Currently, he is working on an analysis of Food, Pharmacology, Toxicology and natural compounds with their biological study and food, drug and chemical toxicology.

Dr. Maija Helene Zile
Dr. Maija Helene Zile

is a Professor Emeritus at Michigan State University, USA. She has been following recent developments in the area of the function of vitamin A and its active form, retinoic acid as it relates to their role in nutrition and health.

Dr. SeAnne Safaii
Dr. SeAnne Safaii

is an Associate Professor of Nutrition and Dietetics at the University of Idaho, USA. Her research interest focuses on use of virtual worlds and other tools for nutrition and diabetes education, use of simulation in teaching MNT to dietetics students, School Environments, Nutrition habits of centenarians.

Dr. Debra K. Goodwin
Dr. Debra K. Goodwin

is an Associate Professor, Chairperson of the Department of Family and Consumer Sciences, and Director of the Didactic Program in Dietetics at Jacksonville State University, USA. Dr. Goodwin has over 25 years of teaching experience and is an active member of the American Association of Family and Consumer Sciences and the Academy of Nutrition and Dietetics.

Dr. Ana Cristina Lindsay
Dr. Ana Cristina Lindsay

is an Associate Professor in the Department of Exercise & health Sciences from University of Massachusetts, USA. Research focuses on Child health with a special focus on early childhood nutrition & physical activity including research addressing eating and physical activity behaviors & caregivers practices, multi-ethnic children at risk of overweight/obesity & associate chronic diseases.

Dr. Yufeng Li
Dr. Yufeng Li

is an Associate Professor in the Division of Preventive Medicine, Department of Medicine at University of Alabama at Birmingham, Comprehensive Cancer Center, USA. Her research focuses on Clinical Trials Design, Conduct & Management, Bayesian Method in Clinical Trial Design & Data Analysis, Multivariate Analysis and Statistical Modeling & Statistical Methods.

Dr. Abdelhamid kerkadi
Dr. Abdelhamid kerkadi

is an Associate Professor in Human Nutrition Program, Department of Health Sciences, College of Arts and Sciences, Qatar University, Qatar. His research interests include Community Nutrition, Prevention of Obesity, Nutrition intervention, and Nutrition Education.

Dr. Abdelmonem S. Hassan
Dr. Abdelmonem S. Hassan

is an Associate Professor of Nutritional Sciences, Human Nutrition Program Department of Health Sciences, College of Arts & Science, University of Qatar, Qatar. His research interests include Metabolic syndrome and nutrition-related chronic diseases, Vitamin D status, Risk of malnutrition, Dietary habits and nutritional and health awareness.

Dr. Guofang Zhang
Dr. Guofang Zhang

is an Assistant Professor in the Department of Nutrition, School of Medicine, Case Western Reserve University, USA. He is the member of American Society for Mass Spectrometry & Metabolomics Society. His research work concentrates on the metabolomics study of lipid peroxidation and its impact on energy metabolism in the heart and their regulation by diets.

Prof. Jasmin Ilkay
Prof. Jasmin Ilkay

is an Adjunct Professor at New York University in the Department of Nutrition, food studies and Public Health, USA. She has a unique perspective on how food companies can better integrate nutritional knowledge with ethical marketing and communications strategies in order to meet the needs and influence the purchase decisions of moms.

Dr. Chungui Lu
Dr. Chungui Lu

is an Assistant Professor of Systems Biology, Head of Centre for Urban Agriculture, University of Nottingham, UK. His research interests are predominantly in Functional-genomics. His research focuses on the use of post-genomic technologies (e.g. RNA Seq) to monitor gene expression profiles for analysis of nutrition in crops and application of next-generation sequencing in crop improvement.

Dr. Jiangang Chen
Dr. Jiangang Chen

is an Assistant Professor in the Department of Public Health at University of Tennessee, Knoxville, USA. His research interest focuses on potential interaction of environmental factors including nutritional factors and endocrine disruptors (EDS) on the homeostasis of endogenous hormones.

Dr. Charalampos Proestos
Dr. Charalampos Proestos

is an Assistant Professor in the Department of Chemistry, National and Kapodistrian University of Athens, Greece. His main research interests focuses on Plant bioactive compounds extraction and instrumental analysis, Food contaminants determination, Food Allergens determination by ELISA and GMOs in milk and milk products by PCR.

Dr. Maryam Amini
Dr. Maryam Amini

is a Researcher at National Nutrition, USA. Her research interest focuses on paediatrics nutrition, prevention of childhood obesity, communication in health, dietary consumption surveys, school/community/family-based intervention to improve nutrition/health and qualitative research in health and nutrition.

Dr. Asghar Ashrafi Hafez
Dr. Asghar Ashrafi Hafez

is a Medical doctor in Cancer Research Center, Shahid Beheshti, University of Medical Sciences, Tehran, Iran. His research interests include nutrition and prevention programs in cancer & diabetes mellitus, and herbal medicine in cancer.

Dr. Ioannis Mourtzinos
Dr. Ioannis Mourtzinos

is a Lecturer in Food Chemistry and Analysis in the Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece. His research interests include the extraction and characterization of plants’ bioactive ingredients, encapsulation of nutraceutical compounds.

Dr. Tahra Eltayeb Elobeid Abdel Khalig
Dr. Tahra Eltayeb Elobeid Abdel Khalig

is an Assistant Professor at the Human Nutrition Program, Department of Health Sciences, Qatar University, Qatar. He is a member of His research interest includes functional foods, analysis of traditional and indigenous foods, food product development, micronutrient fortification.

Dr. Chye Soi Moi
Dr. Chye Soi Moi

is a Senior Lecturer in International Medical University, Malaysia. Her research interests include immunodiagnostic of parasite infection, investigation of apoptosis and carcinogenicity pathways of hair dye components and investigation the molecular mechanism of melatonin in type 2 diabetes.

Dr. Afshan Sumera
Dr. Afshan Sumera

is a Lecturer, Department of Pathology, School of Medicine, International Medical University, Malaysia. Her research interests include nutrition, thalassemia, tocotrienols, and cancers. Currently, she is focusing on the roles of cytokines in the expression of beta-globin gene in the pathogenesis of beta thalassemia.

Dr. Bladimir Carrillo
Dr. Bladimir Carrillo

is an Economist at the University of Atlantico,Colombia, USA. His research focuses on the health and well-being of children including early intervention programs, expansions of public health insurance, public housing, and food and nutrition programs. His current research focuses on socioeconomic differences in child health, environmental threats to children’s health, and the long-term effects of poor health in early childhood.

Dr. Monoarul Haque
Dr. Monoarul Haque

is a Faculty in Bangladesh Academy of Dietetics and Nutrition and also working as Consultant (Nutrition) with number of consultancy firms. He is a member of Geneva Foundation for Medical Education and Research. His research interest on Community nutrition, nutritional issue related to ethnic community, infant and Young children nutrition